After the turkey is roasted and "resting" on a serving platter, reuse the broiler pan to make this golden gravy.

Recipe by Oxmoor House January 1997

Gallery

Recipe Summary

Yield:
3 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and water in a small bowl, stirring well; set aside.

    Advertisement
  • Pour pan drippings into a large measuring cup; skim off fat. Add enough water to pan drippings to equal 3 cups. Combine pan drippings, chicken broth, and remaining 3 ingredients in broiler pan; stir in flour mixture.

  • Using two burners, bring gravy to a boil over medium-high heat, stirring constantly to loosen any browned particles in pan. Reduce heat, and boil 5 minutes or until thickened.

  • Note: If you use only one burner to make gravy, it may take longer for it to thicken.

Source

Christmas with Southern Living 1997

Advertisement
Advertisement