Not only is this super fast recipe easy to prepare, but it's worthy of our five-star rating! Pan-glazed with honey, this is a chicken dinner that will impress.
4 (4-ounce) skinned, boned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 teaspoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
2 tablespoons chopped fresh basil
How to Make It
Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 minutes or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.
Cooking Light 5-Ingredient 15-Minute Cookbook
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