Pan-Fried Udon Noodles with Teriyaki Sauce
Recipe by Cooking Light April 2001
Credit: Randy Mayor; Styling: Mary Catherine Muir
This was really tasty! I was a little leery of the green tea, but it really added great flawory. Other than prepping the vegetables, this was a very quick weekday meal. I added a little sirachi for heat. I will definitely make this again.