Photo: Randy Mayor; Styling: Mary Catherine Muir
4 servings (serving size: 1 1/2 cups)

Udon noodles are a popular Japanese noodle made from wheat flour, traditionally served hot in the winter and chilled in the summer.  This dish features udon noodles sauteed with fresh vegetables and topped with teriyaki-infused tofu.

How to Make It

Step 1

Combine first 3 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 15 minutes. Remove tofu from bag, reserving marinade.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add tea; sauté 30 seconds. Add tofu, ginger, and garlic; sauté 2 minutes. Add daikon, leek, and carrot; sauté 1 minute. Add noodles and reserved marinade; cook 2 minutes or until thoroughly heated.

Chef's Notes

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Ratings & Reviews

Stasiacooks's Review

May 23, 2014

anc0406's Review

April 30, 2009
This was really tasty! I was a little leery of the green tea, but it really added great flawory. Other than prepping the vegetables, this was a very quick weekday meal. I added a little sirachi for heat. I will definitely make this again.