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Serve a pan-fried tomato atop your favorite sandwich or burger, or serve it as a southern-inspired side with your barbecue.

Recipe by Southern Living March 2002

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.

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  • Pat tomato slices dry, and dredge in breadcrumbs.

  • Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

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