Makes 8 servings

Serve a pan-fried tomato atop your favorite sandwich or burger, or serve it as a southern-inspired side with your barbecue.

How to Make It

Step 1

Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper. Let tomato slices stand 30 minutes.

Step 2

Pat tomato slices dry, and dredge in breadcrumbs.

Step 3

Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.

Ratings & Reviews

MOwens0361's Review

November 24, 2012