Pan-Fried Shrimp
Shrimp are coated in a thin tempura-style batter and dredged in a breadcrumb coating before they're cooked to pump up the crunch.
Recipe by Cooking Light September 2012
Gallery
Credit:
Kiyoshi Togashi; Styling: Sarah Smart
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
435 calories; fat 23.1g; saturated fat 2g; mono fat 13.6g; poly fat 6.5g; protein 30.2g; carbohydrates 22.8g; fiber 0.9g; cholesterol 252mg; iron 4.3mg; sodium 610mg; calcium 52mg.