Pan-Fried Potatoes with Dill
Prep: 3 minutes; Cook: 10 minutes. Instead of fresh, you can use about 1/2 teaspoon of dried dill.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
168 calories; calories from fat 21%; fat 3.9g; saturated fat 0.8g; mono fat 2.6g; poly fat 0.3g; protein 3.9g; carbohydrates 29.5g; fiber 3.3g; cholesterol 1mg; iron 0.7mg; sodium 453mg; calcium 23mg.