Pan-Fried Potatoes with Dill

Directions

Instructions Checklist

• Step 1

  Heat oil in a large nonstick skillet over medium-high heat. Add potato wedges; cook, stirring occasionally, 10 to 15 minutes or until golden brown.

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• Step 2

  Remove from heat, and sprinkle with cheese and remaining ingredients; toss gently.

Nutrition Facts

Per Serving:

168 calories; calories from fat 21%; fat 3.9g; saturated fat 0.8g; mono fat 2.6g; poly fat 0.3g; protein 3.9g; carbohydrates 29.5g; fiber 3.3g; cholesterol 1mg; iron 0.7mg; sodium 453mg; calcium 23mg.