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Recipe Summary

Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut potatoes into 1/8-inchthick slices. Melt butter in a 10- inch skillet over medium heat. Add potatoes; cover and cook 10 minutes. Turn potatoes; cook, uncovered, 10 minutes, turning occasionally to brown. Drain well. Sprinkle with salt.

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  • Serving Suggestions: Pan- Fried Potatoes may be served with Dill Sauce, Horseradish Sauce, Mustard Dip Sauce, or any sour cream sauce.

Source

Oxmoor House Homestyle Recipes

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