Pan-Fried Pork Chops

2 Reviews
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Makes 6 to 8 servings
January 2002
RECIPE BY Southern Living

You only need five ingredients to make these old-fashioned fried pork chops.  Serve with turnip greens, mashed potatoes or grits and biscuits for a down-home dinner.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon seasoned pepper
  • 1 1/2 pounds wafer-thin boneless pork chops
  • 1/4 cup vegetable oil

How to Make It

Step 1

Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.

Step 2

Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.

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Ratings & Reviews

MsAndrea's Review

MsAndrea
October 08, 2010
A teaspoon of garlic powder will do wonders for this recipe and still keep it simple.

Keith723's Review

Keith723
April 26, 2010
This is a good basic recipe. It however would not have a lot of flavor to it and you can tell by the amount of salt you're putting into it when mixing it together. I from the start added more seasonings to it. I just always forget about how much flower should really be in there is why I like this recipe.
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