Pan-Fried Pork Chops
You only need five ingredients to make these old-fashioned fried pork chops. Serve with turnip greens, mashed potatoes or grits and biscuits for a down-home dinner.
How to Make It
Step 1
Combine first 3 ingredients in a shallow dish, and dredge pork chops in flour mixture.
Step 2
Fry pork chops, in 3 batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until browned. Drain on paper towels.
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Keith723's Review
This is a good basic recipe. It however would not have a lot of flavor to it and you can tell by the amount of salt you're putting into it when mixing it together. I from the start added more seasonings to it. I just always forget about how much flower should really be in there is why I like this recipe.
MsAndrea's Review