Pan-fried Okra, Onion, and Tomatoes

Excellent dish. The ingredients work together well and really highlight each other.

This is now my favorite okra dish. It's simple, quick to make, and has a great presentation. I substituted cherry tomatoes and yellow onion, just because that was what I had on hand.

I like okra gumbo; my husband will only eat fried okra, if he has to have it. This was a wonderful combination between the two, satisfying us both with its wonderful flavor and texture. Great with cornbread! I followed the recipe and will use it again, especially for casual outdoor entertaining.