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Tender okra pods, zesty red onion, and juicy tomatoes come together in this light and healthy Southern stir-fry.

Romey Johnson, Woodbridge, Virginia
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
15 mins
fry:
6 mins
total:
21 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut okra in half lengthwise.

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  • Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.

  • Stir together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat. Serve at room temperature.

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