Prep Time
15 Mins
Fry Time
6 Mins
Makes 8 servings

Tender okra pods, zesty red onion, and juicy tomatoes come together in this light and healthy Southern stir-fry.

How to Make It

Step 1

Cut okra in half lengthwise.

Step 2

Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.

Step 3

Stir together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat. Serve at room temperature.

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