Pan-fried Okra, Onion, and Tomatoes
Tender okra pods, zesty red onion, and juicy tomatoes come together in this light and healthy Southern stir-fry.
How to Make It
Step 1
Cut okra in half lengthwise.
Step 2
Pour 1/4 cup oil into a large skillet over medium-high heat. Cook okra in hot oil, in batches, 6 minutes or until browned, turning occasionally. Remove from skillet, and drain well on paper towels. Repeat with remaining okra, adding remaining 1/4 cup oil as needed. Cool.
Step 3
Stir together onion and next 5 ingredients in a large bowl; Add okra, tossing to coat. Serve at room temperature.
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AmyNJames's Review
This is now my favorite okra dish. It's simple, quick to make, and has a great presentation. I substituted cherry tomatoes and yellow onion, just because that was what I had on hand.
texascottage's Review
I like okra gumbo; my husband will only eat fried okra, if he has to have it. This was a wonderful combination between the two, satisfying us both with its wonderful flavor and texture. Great with cornbread! I followed the recipe and will use it again, especially for casual outdoor entertaining.
JoeyPa's Review