4 servings

How to Make It

Step 1

Cut okra crosswise into 1/2- inch slices; set aside.

Step 2

Combine cornmeal and salt, mixing well. Dredge sliced okra in cornmeal mixture. Cook in 1/2 inch oil over high heat until lightly browned, stirring occasionally. Drain on paper towels, and serve immediately.

Oxmoor House Homestyle Recipes

Ratings & Reviews