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Recipe Summary

Yield:
6 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fillets with tarragon, salt, and pepper; dredge lightly in flour.

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  • Cook fish in butter and hot oil in a large skillet over medium heat 7 to 8 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from skillet, and place on a serving platter. Set aside, and keep warm.

  • Drain drippings from skillet, reserving 2 tablespoons in skillet. Add Madeira; cook over medium heat 4 minutes or until reduced to 2 tablespoons, deglazing skillet by scraping particles that cling to pan. Stir in lemon juice and capers; cook until thoroughly heated. Pour sauce over fish, and sprinkle with parsley.

Source

Light and Luscious

Nutrition Facts

163 calories; calories from fat 30%; fat 5.4g; saturated fat 1.9g; mono fat 0g; poly fat 0g; protein 22.8g; carbohydrates 4.7g; fiber 0g; cholesterol 47mg; iron 0mg; sodium 724mg; calcium 0mg.
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