4 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Make a shallow S-shaped cut on each side. Sprinkle fish with salt and pepper; set aside.

Step 2

Combine flour and cornmeal; stir well. Dredge fish in flour mixture.

Step 3

Heat butter and bacon drippings in a large skillet to 350°. Cook fish 15 minutes on each side or until golden brown. Drain well on paper towels.

Step 4

Transfer fish to a warm serving platter; sprinkle with parsley, and garnish with lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes

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