Pan-browned Udon Noodles
Notes: Fresh udon noodles (1/4 to 3/8 in. thick) can be found in many supermarkets and in Asian markets. You can also use similarly shaped fresh Shanghai-style noodles. Reserve any seasoning packets that come with the noodles for other uses.
Recipe by Sunset January 1999
257 calories; calories from fat 18%; protein 21g; fat 5.1g; saturated fat 1g; carbohydrates 31g; fiber 0.6g; sodium 300mg; cholesterol 86mg.