Prep Time
10 Mins
Cook Time
45 Mins
4 Servings

How to Make It

Step 1

Cover apricots with orange juice, vinegar and honey. Let soak.

Step 2

Pat chicken dry; season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned, about 10 minutes. Set chicken aside.

Step 3

Add onion to skillet and cook over medium heat for 3 minutes, scraping bottom of pan. Add apricots and soaking liquid. Add chicken, skin side up, and cover. Cook over low heat until cooked through, 20 to 25 minutes.

Step 4

Prepare couscous according to package instructions. Spoon onto plates, cover with chicken and juices. Sprinkle with toasted almonds and, if desired, raisins.

Ratings & Reviews

cfojune's Review

August 24, 2010
I made this as a quick weekday meal. Threw in a handful of dried cranberries along with dried apricots. Served over rice. Flavor was tangy and chicken nice and moist. Will for sure ad to my list of easy quick meals.