Pan-Braised Chicken with Apricots
Recipe by MyRecipes December 2005
1 calories; fat 50g; saturated fat 12g; protein 48g; carbohydrates 99g; fiber 8g; cholesterol 141mg; sodium 1mg.
I made this as a quick weekday meal. Threw in a handful of dried cranberries along with dried apricots. Served over rice. Flavor was tangy and chicken nice and moist. Will for sure ad to my list of easy quick meals.Read More