The ultimate "yes, there's enough to share, but I don't want to" sandwich.

Tim Cebula
This Story Originally Appeared On cookinglight.com

Gallery

Photography: Jennifer Causey; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Recipe Summary

active:
19 mins
total:
2 hrs 19 mins
Yield:
Serves 4 (serving size: 1/4 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve loaf horizontally. Scoop out halves to make 1-inch bread shells. Toast shells until golden.

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  • Combine olives, onion, capers, 2 tablespoons oil, 1 tablespoon juice, and tuna; place mixture in bottom shell. Drizzle top shell with remaining oil and juice. Top tuna mixture with lettuce, tomato, egg slices, and top shell. Wrap in plastic wrap; refrigerate 2 hours or up to overnight. Cut into quarters.

Nutrition Facts

298 calories; fat 15.5g; saturated fat 2.3g; mono fat 9.6g; poly fat 2.1g; protein 19g; carbohydrates 18g; fiber 3g; cholesterol 70mg; iron 2mg; sodium 607mg; calcium 55mg; sugars 3g; added sugar 1g.
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