Pan Bagnat (Niçoise Salad Sandwiches)
These sandwiches take everything you love about a Niçoise salad and put it between two slices of a baguette.
Recipe by Cooking Light June 2012
Gallery
Credit:
Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
390 calories; fat 11.4g; saturated fat 2g; mono fat 7g; poly fat 1.6g; protein 32.5g; carbohydrates 39.3g; fiber 2.7g; cholesterol 140mg; iron 4.1mg; sodium 701mg; calcium 69mg.