A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes
PAM® Original No-Stick Cooking Spray
2 cans (15 oz each) Great Northern beans, undrained
1 pound boneless skinless chicken thighs
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup reduced-sodium chicken broth
3/4 cup chopped yellow onion
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano leaves
How to Make It
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
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