Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta

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Recipe Summary

prep:
10 mins
cook:
8 hrs 10 mins
total:
8 hrs 20 mins
Yield:
6 servings (1-1/3 cups each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker; stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

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  • Cover; cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.

  • Stir in pasta and spinach; cover and cook on HIGH 30 minutes more or until pasta is tender.