Slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips before walking away until time to cook the pasta. Kraft® is a registered trademark of Kraft Foods, Inc

Gallery

Recipe Summary

prep:
15 mins
cook:
4 hrs 15 mins
total:
4 hrs 30 mins
Yield:
6 servings (about 3/4 cup sauce with 4 meatballs and pasta each)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover; cook on LOW 4 hours or until meatballs are hot and peppers are tender.

    Advertisement
  • Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta; top with cheese.

Advertisement
Advertisement