Rating: 5 stars
24 Ratings
  • 5 star values: 24
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living January 2010

Gallery

Credit: Beth Dreiling Hontzas; Styling: Caroline Murphy

Recipe Summary

hands-on:
34 mins
total:
34 mins
Yield:
Makes about 16 (4-inch) pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and next 4 ingredients in a large bowl. Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)

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  • Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown. Place pancakes in a single layer on a baking sheet, and keep warm in a 200° oven up to 30 minutes. Serve with Buttered Honey Syrup.

Chef's Notes

Use a light hand when stirring the batter; overmixing will cause a rubbery texture. When using a griddle to cook pancakes, set the temperature dial to 350°.

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