Enjoy the flavor of Buffalo chicken recreated in this hearty black bean chili

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Yield:
6 servings (1 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.

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  • Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat; cook 10 to 15 minutes or until chicken is tender and flavors are blended. Top each serving with blue cheese. Add more pepper sauce, if desired.

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