Deliciously sweet streusel topping over a blend of tender apples and cranberries

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Yield:
8 servings (1 cup each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.

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  • Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

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