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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
3 servings (2 slices each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.

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  • Whisk together Egg Beaters and milk in shallow bowl or pie plate.

  • Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.

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