Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The pumpkin and spices really shines in these Paleo Pumpkin Pancakes, but feel free to use as much or little of the spice mix as you want. The almond butter gives these naturally sweet pancakes a nutty flavor and a punch of protein and healthy fats.

Recipe by MyRecipes September 2016

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Credit: Rebecca Longshore; Styling: Rebecca Longshore

Recipe Summary test

total:
10 mins
Yield:
Makes 4 large pancakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs with pumpkin and vanilla. In a separate bowl add almond butter and spices; stir together. Combine the almond butter mixture slowly into the pumpkin mixture, stirring until smooth.

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  • Heat a large nonstick griddle over medium-high heat. Spoon 1/4 cup batter per pancake onto the nonstick griddle. Cook for 3 minutes on each side. Enjoy with honey, maple syrup, or other desired topping.

Nutrition Facts

303 calories; fat 19.1g; protein 18g; carbohydrates 16g; fiber 7g; cholesterol 372mg; iron 4mg; sodium 364mg; calcium 320mg.
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