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ChristianCS

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a medium-sized mixing bowl, whisk together the mustard and honey.

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  • Toss the pecans in a food processor and pulse until the nuts are finely chopped. Pour the chopped pecans into a large bowl and set aside.

  • Using a paper towel, remove any excess moisture from the outside of the chicken breasts.

  • Taking one chicken breast at a time, roll the chicken in the mustard-honey mixture and coat on both sides.

  • Transfer the coated chicken into the chopped pecans and again cover both sides.

  • Place the crusted chicken into a greased glass baking dish and sprinkle each chicken breast with just a little sea salt if desired. Bake 45 minutes or until the chicken juices run clear.

  • http://everydaypaleo.com/2010/05/01/pecan-crusted-chicken/

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