Paleo Fish Tacos with Pineapple Cilantro Salsa
Michelle Tam, creator of the blog Nom Nom Paleo and author of two cookbooks (Nom Nom Paleo: Food for Humans and Ready or Not!) makes this recipe whenever she's on vacation with her family in Hawaii. The tacos are made with butter lettuce leaves instead of tortillas, so they're very light and refreshing.Our suggested wine pairing: Wine by Joe 2015 Pinot Blanc (Willamette Valley; $14).
Nom Nom Paleo: Food for Humans.
Ready or Not!