Creamy and decadent, but not overly sweet, this paleo fudge is everything we want in an afternoon pick-me-up. No, its not your nana’s traditional sugar-rich holiday fudge, but a subtle crunch from finely ground almond flour paired with this paleo candy’s salty-sweet factor makes it an incredibly satisfying bite—especially when a dessert craving strikes. We found that Barney’s Bare Smooth almond butter works exceptionally well in this recipe, and can be found at most health food markets and online. Pro-tip: Use plastic wrap to help press your fudge into the pan without it sticking to your hands.
1 (16-oz.) jar creamy almond butter
1/2 cup date syrup
Pinch of kosher salt
2 tablespoons unsweetened cocoa
1/3 cup finely ground almond flour
How to Make It
Combine almond butter, date syrup, and salt in a microwavable bowl; microwave 1 minute, stirring half way through.
Stir in cocoa until smooth. Gradually stir in flour until a thick “dough” forms. Press dough into an 8-inch square dish lightly coated with cooking spray. Cover and chill 2 hours. Cut into squares.
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