Name: Pair-o-Normal Game Hens with "Break on Through to the Other Side" of Mango Salsa
Yield: 4 servings (serving size: 1 hen half and about 2/3 cup salsa)
Ingredients: Mango salsa:; 2 cups diced peeled mango; ½ cup thinly sliced green onions; ½ cup diced red bell pepper; ¼ cup fresh lime juice; 2 teaspoons minced seeded jalapeño pepper; 2 teaspoons chopped fresh basil; 2 teaspoons chopped fresh mint; 2 teaspoons grated orange rind; Deviled seasoning paste:; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon curry powder; 1 teaspoon dried oregano; 1 teaspoon grated orange rind; 1 teaspoon olive oil; ½ teaspoon salt; ¼ teaspoon ground red pepper; ⅛ teaspoon black pepper; 2 (1 1/4-pound) Cornish hens

To prepare deviled seasoning paste, combine mustard and next 8 ingredients (mustard through black pepper) in a small bowl. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Starting at neck cavity, loosen skin from breasts by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under hens. Rub deviled seasoning paste under loosened skin. Place hens, breast sides up, on a broiler pan. Bake at 425° for 35 minutes or until juices run clear. Split hens in half lengthwise. Discard skin. Serve with mango salsa.

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Pair-o-Normal Game Hens with "Break on Through to the Other Side" of Mango Salsa

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