How to Make It
Fill a cocktail shaker with ice, and add rum, pineapple juice, orange juice, and cream of coconut. Cover with lid, and shake vigorously until thoroughly chilled, about 30 seconds. Strain into a hurricane glass or a tall Collins glass filled with fresh cracked ice. Sprinkle with nutmeg, and garnish with a pineapple wedge. Serve immediately.
Excerpted from Beach Cocktails by the Editors of Coastal Living. © 2017 Oxmoor House.