This simple pad thai recipe won rave reviews from our users. Instead of calling for take out this weekend, make this Thai-inspired dish instead.

Recipe by Cooking Light

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Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
5 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare sauce, combine first 5 ingredients, stirring with a whisk.

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  • To prepare noodles, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, carrot, and garlic; sauté 2 minutes. Add sauce and tofu; cook 1 minute. Stir in coconut milk; cook 2 minutes. Stir in lettuce and next 5 ingredients (lettuce through noodles); cook 1 minute. Serve with lime wedges.

Nutrition Facts

385 calories; calories from fat 29%; fat 12.5g; saturated fat 3g; mono fat 4g; poly fat 4.2g; protein 13.5g; carbohydrates 55.8g; fiber 4.6g; cholesterolmg; iron 7.1mg; sodium 868mg; calcium 365mg.