Pad Thai
"Fish sauce smells very bad if you're not used to it," says Thai immigrant Revadee Crabbe. So when she cooks this popular Thai noodle dish for her husband and friends, she adapts it to American tastes by using salt instead of fish sauce, and much less chili. Look for rice noodles in the Asian section of the supermarket. Those 1/4 inch wide hold their shape best.
This Story Originally Appeared On sunset.com