Packable Power Salads
Pack dressing separately, and drizzle onto salads just before serving. You can also stuff each salad into a quart-sized jar with lid.
Recipe by Cooking Light July 2016
Gallery
Credit:
Greg Dupree; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
406 calories; fat 24.2g; saturated fat 4.8g; mono fat 13.7g; poly fat 3.7g; protein 11g; carbohydrates 43g; fiber 9g; cholesterol 7mg; iron 3mg; sodium 369mg; calcium 95mg; sugars 10g; added sugar 4g.