Oysters with Two Sauces
If you don't have rock salt, set the oysters on a bed of crushed ice.
Recipe by Cooking Light April 2006
Credit: Jan Smith
Recipe Summary test
97 calories; calories from fat 21%; fat 2.2g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.8g; protein 6.7g; carbohydrates 14.7g; fiber 0.7g; cholesterol 45mg; iron 6.2mg; sodium 332mg; calcium 57mg.