Oysters with Two Sauces

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Photo: Jan Smith
Yield:
4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)
By Lorrie Hulston Corvin
April 2006
RECIPE BY Cooking Light

If you don't have rock salt, set the oysters on a bed of crushed ice.

Ingredients

Nutritional Information

  • Calories 97
  • Caloriesfromfat 21%
  • Fat 2.2g
  • Satfat 0.7g
  • Monofat 0.3g
  • Polyfat 0.8g
  • Protein 6.7g
  • Carbohydrate 14.7g
  • Fiber 0.7g
  • Cholesterol 45mg
  • Iron 6.2mg
  • Sodium 332mg
  • Calcium 57mg

How to Make It

Cover a platter 1 inch deep with rock salt. Nestle oysters in rock salt, and garnish with lemon wedges. Serve with Mignonette Sauce and Cucumber-Horseradish Relish.

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