Oysters with Two Sauces

0 Reviews
ADD YOUR REVIEW
Photo: Jan Smith
Yield
4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)
Lorrie Hulston Corvin
April 2006
RECIPE BY Cooking Light

If you don't have rock salt, set the oysters on a bed of crushed ice.

Ingredients

Nutritional Information

  • Calories 97
  • Caloriesfromfat 21%
  • Fat 2.2g
  • Satfat 0.7g
  • Monofat 0.3g
  • Polyfat 0.8g
  • Protein 6.7g
  • Carbohydrate 14.7g
  • Fiber 0.7g
  • Cholesterol 45mg
  • Iron 6.2mg
  • Sodium 332mg
  • Calcium 57mg

How to Make It

Cover a platter 1 inch deep with rock salt. Nestle oysters in rock salt, and garnish with lemon wedges. Serve with Mignonette Sauce and Cucumber-Horseradish Relish.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up