Oysters with Two Sauces

Name: Oysters with Two Sauces
Yield: 4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)
Ingredients: Rock salt; 24 shucked oysters; 4 lemon wedges; ½ cup Mignonette Sauce; 6 tablespoons Cucumber-Horseradish Relish

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If you don't have rock salt, set the oysters on a bed of crushed ice.

By Lorrie Hulston Corvin

Recipe by Cooking Light April 2006

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Credit: Jan Smith

Recipe Summary test

Yield:

4 servings (serving size: 6 oysters, 2 tablespoons mignonette sauce, and 1 1/2 tablespoons cucumber-horseradish relish)

Nutrition Info

Ingredients

Rock salt
24 shucked oysters
4 lemon wedges
½ cup Mignonette Sauce
6 tablespoons Cucumber-Horseradish Relish

Directions

Step 1
Cover a platter 1 inch deep with rock salt. Nestle oysters in rock salt, and garnish with lemon wedges. Serve with Mignonette Sauce and Cucumber-Horseradish Relish.

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Nutrition Facts

Per Serving:

97 calories; calories from fat 21%; fat 2.2g; saturated fat 0.7g; mono fat 0.3g; poly fat 0.8g; protein 6.7g; carbohydrates 14.7g; fiber 0.7g; cholesterol 45mg; iron 6.2mg; sodium 332mg; calcium 57mg.

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Oysters with Two Sauces

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Oysters with Two Sauces

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oysters with Two Sauces