Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

This Story Originally Appeared On sunset.com

Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together champagne vinegar, lemon juice, horseradish, shallots, and sugar.

    Advertisement
  • Season to taste with salt and pepper. Serve as a topping for oysters.

Advertisement