Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

How to Make It

Step 1

In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.

Step 2

Serve as a topping for oysters.

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