Cold water makes good oysters, and in winter, they're at their plump, luscious best. West Coast varieties, such as Kumamotos and Olympias, have a creamy sweetness we can't resist.

This Story Originally Appeared On sunset.com

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Recipe Summary

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Ingredients

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Directions

Instructions Checklist
  • In a bowl (size depends on amount you're making), whisk together horseradish, ketchup, and lemon juice until blended.

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  • Serve as a topping for oysters.

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