Oysters on the Half Shell with Cucumber-Sake Mignonette

Name: Oysters on the Half Shell with Cucumber-Sake Mignonette
Yield: 8 servings (serving size: 2 oysters)
Ingredients: ½ cup minced peeled English cucumber; ¼ cup rice wine vinegar; 2 tablespoons sake (rice wine); ½ teaspoon minced shallots; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon sea salt; 16 shucked oysters

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Use a good sake in the recipe and serve, chilled, with the oysters.

By Laura Zapalowski

Recipe by Cooking Light November 2008

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Recipe Summary

Yield:

8 servings (serving size: 2 oysters)

Nutrition Info

Ingredients

½ cup minced peeled English cucumber
¼ cup rice wine vinegar
2 tablespoons sake (rice wine)
½ teaspoon minced shallots
¼ teaspoon freshly ground black pepper
⅛ teaspoon sea salt
16 shucked oysters

Directions

Step 1

Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.

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Nutrition Facts

Per Serving:

29 calories; calories from fat 22%; fat 0.7g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.3g; protein 2.1g; carbohydrates 2.5g; fiber 0.1g; cholesterol 15mg; iron 2mg; sodium 96mg; calcium 14mg.

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Oysters on the Half Shell with Cucumber-Sake Mignonette

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Oysters on the Half Shell with Cucumber-Sake Mignonette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oysters on the Half Shell with Cucumber-Sake Mignonette