Use a good sake in the recipe and serve, chilled, with the oysters.

Laura Zapalowski
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
8 servings (serving size: 2 oysters)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; stir gently. Chill 15 minutes. Spoon 1 1/2 teaspoons cucumber mixture over each oyster.

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Nutrition Facts

29 calories; calories from fat 22%; fat 0.7g; saturated fat 0.2g; mono fat 0.1g; poly fat 0.3g; protein 2.1g; carbohydrates 2.5g; fiber 0.1g; cholesterol 15mg; iron 2mg; sodium 96mg; calcium 14mg.
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