Oysters on the Half-Shell with Grilled Garden Salsa
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
Nutritional analysis is per oyster with 1 tsp. salsa.
Make ahead: Up to 1 week, chilled.
45 calories; calories from fat 25%; protein 4.9g; fat 1.3g; saturated fat 0.3g; carbohydrates 3.3g; fiber 0.2g; sodium 69mg; cholesterol 25mg.