Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Photo: Thomas J. Story
Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.
How to Make It
Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.
Chef's Notes
Nutritional analysis is per oyster with 1 tsp. salsa.
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