Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
7 mins
Yield:
Makes 1/2 cup salsa
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

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Chef's Notes

Nutritional analysis is per oyster with 1 tsp. salsa.

Nutrition Facts

42 calories; calories from fat 25%; protein 4.8g; fat 1.2g; saturated fat 0.3g; carbohydrates 2.8g; sodium 75mg; cholesterol 25mg.
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