Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Name: Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa
Total time: 7 min
Yield: Makes 1/2 cup salsa
Ingredients: 1 ½ red jalapeno or red Fresno chiles, seeded and finely diced; 2 tablespoons finely chopped cilantro leaves; 2 tablespoons red wine vinegar; ¼ cup fresh Meyer lemon juice; About 1/4 tsp. fine sea salt; 2 dozen oysters on the half-shell

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Red jalapeno chiles amp up the flavor in Chile, Cilantro, and Meyer Lemon Salsa. Try this salsa over oysters on the half shell.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:

7 mins

Yield:

Makes 1/2 cup salsa

Nutrition Info

Ingredients

1 ½ red jalapeno or red Fresno chiles, seeded and finely diced
2 tablespoons finely chopped cilantro leaves
2 tablespoons red wine vinegar
¼ cup fresh Meyer lemon juice
About 1/4 tsp. fine sea salt
2 dozen oysters on the half-shell

Directions

Step 1
Mix all salsa ingredients in a bowl and chill, covered, until cold (and up to 6 hours). Season with more salt. Serve with oysters.

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Chef's Notes

Nutritional analysis is per oyster with 1 tsp. salsa.

Nutrition Facts

Per Serving:

42 calories; calories from fat 25%; protein 4.8g; fat 1.2g; saturated fat 0.3g; carbohydrates 2.8g; sodium 75mg; cholesterol 25mg.

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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

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Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

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Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

All Reviews for Oysters on the Half Shell with Chile, Cilantro, and Meyer Lemon Salsa