- Calories 124
- Caloriesfromfat 47%
- Fat 6.5g
- Satfat 2.4g
- Monofat 2.2g
- Polyfat 1.3g
- Protein 11.2g
- Carbohydrate 4.4g
- Fiber 0.1g
- Cholesterol 52mg
- Iron 2.4mg
- Sodium 469mg
- Calcium 56mg
Oysters Chesapeake
Randy Mayor
This dish combines two of the Chesapeake's most beloved foods: oysters and crabs. Cook on the bottom broiler rack, or breadcrumbs will burn before the oysters are cooked through.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 7 ingredients in a medium bowl; stir gently.
Step 3
Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
Step 4
Arrange oysters on a broiler pan. Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture. Broil 7 minutes or until tops are browned and oysters are done. Serve with lemon wedges and garnish with chives, if desired.
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monackey's Review
Made for New Year's. Followed recipe as written and had the benefit of extremely fresh oysters. yum.
Lesliekingman's Review