This dish combines two of the Chesapeake's most beloved foods: oysters and crabs. Cook on the bottom broiler rack, or breadcrumbs will burn before the oysters are cooked through.
wonderful! Once I figured out how to shuck the oysters, the rest was easy. My fish guy tells me I should wash the shells, run them through the dishwasher, let them dry well, and then store them in an airtight bag in my freezer so the next time I make this I can buy pre-shucked oysters and still be able to make a grande presentation.
Read MoreMade for New Year's. Followed recipe as written and had the benefit of extremely fresh oysters. yum.
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