Enjoy fresh seafood from the comforts of your own home. These oysters are bursting with rich, savory flavors from the fresh, easy-to-make bacon mignonette.

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 3 oysters)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, shallots, dill, crushed peppercorns, and bacon in a small bowl. Spoon sauce evenly over oysters.

    Advertisement

Nutrition Facts

42 calories; fat 1.7g; saturated fat 0.7g; protein 3g; sodium 143mg.
Advertisement