Oysters with Bacon Mignonette

Name: Oysters with Bacon Mignonette
Yield: Serves 4 (serving size: 3 oysters)
Ingredients: ⅓ cup champagne vinegar; 2 tablespoons minced shallots; 1 ½ teaspoons chopped fresh dill; 1 ½ teaspoons crushed black peppercorns; 2 slices cooked and crumbled center-cut bacon; 12 oysters on the half shell

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Enjoy fresh seafood from the comforts of your own home. These oysters are bursting with rich, savory flavors from the fresh, easy-to-make bacon mignonette.

By Sidney Fry, MS, RD

Recipe by Cooking Light November 2014

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Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary test

Yield:

Serves 4 (serving size: 3 oysters)

Nutrition Info

Ingredients

⅓ cup champagne vinegar
2 tablespoons minced shallots
1 ½ teaspoons chopped fresh dill
1 ½ teaspoons crushed black peppercorns
2 slices cooked and crumbled center-cut bacon
12 oysters on the half shell

Directions

Step 1
Combine vinegar, shallots, dill, crushed peppercorns, and bacon in a small bowl. Spoon sauce evenly over oysters.

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Nutrition Facts

Per Serving:

42 calories; fat 1.7g; saturated fat 0.7g; protein 3g; sodium 143mg.

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Oysters with Bacon Mignonette

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Ingredients

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Nutrition Facts

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Oysters with Bacon Mignonette

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Oysters with Bacon Mignonette