Photo: Ryan Liebe; Styling: Mary Clayton Carl
Enjoy fresh seafood from the comforts of your own home. These oysters are bursting with rich, savory flavors from the fresh, easy-to-make bacon mignonette.
How to Make It
Combine vinegar, shallots, dill, crushed peppercorns, and bacon in a small bowl. Spoon sauce evenly over oysters.
You May Like
