Oysters with Bacon Mignonette

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Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Yield
Serves 4 (serving size: 3 oysters)
Sidney Fry, MS, RD
November 2014
RECIPE BY Cooking Light

Enjoy fresh seafood from the comforts of your own home. These oysters are bursting with rich, savory flavors from the fresh, easy-to-make bacon mignonette.

Ingredients

  • 1/3 cup champagne vinegar
  • 2 tablespoons minced shallots
  • 1 1/2 teaspoons chopped fresh dill
  • 1 1/2 teaspoons crushed black peppercorns
  • 2 slices cooked and crumbled center-cut bacon
  • 12 oysters on the half shell

Nutritional Information

  • Calories 42
  • Fat 1.7g
  • Satfat 0.7g
  • Protein 3g
  • Sodium 143mg

How to Make It

Combine vinegar, shallots, dill, crushed peppercorns, and bacon in a small bowl. Spoon sauce evenly over oysters.

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