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Recipe Summary

Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and 1 tablespoon milk in a heavy saucepan; cook over low heat, stirring constantly, until butter is melted. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth, 1 cup milk, and oysters; cook over medium heat, stirring constantly, until slightly thickened and bubbly. Stir in parsley and salt.

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Source

Oxmoor House Homestyle Recipes

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