10 servings (serving size: about 3/4 cup)

Corn bread, wild rice, and oysters combine to create the kind of dressing that can transform a holiday dinner or any other meal of the year.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Prepare stuffing according to package directions, omitting fat. Set aside.

Step 3

Drain oysters in a colander over a bowl, reserving 1/3 cup oyster liquid.

Step 4

Slice eggs in half lengthwise; discard yolks. Finely chop egg whites.

Step 5

Heat a large nonstick skillet coated with cooking spray over medium heat. Add the onion, parsley, and bell pepper; cook for 3 minutes or until tender, stirring frequently. Stir in oysters, and cook for 2 minutes. Stir in the prepared stuffing, 1/3 cup oyster liquid, egg whites, wild rice, and remaining ingredients. Spread the dressing in an 8-inch square baking dish coated with cooking spray. Bake dressing at 350° for 30 minutes or until thoroughly heated.

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