Gallery
Credit:
Randy Mayor; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
263 calories; calories from fat 18%; fat 5.3g; saturated fat 1.2g; mono fat 0.7g; poly fat 1.8g; protein 29.5g; carbohydrates 22.2g; fiber 1.2g; cholesterol 147mg; iron 11.4mg; sodium 631mg; calcium 293mg.