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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add carrot, celery, and bell pepper; sauté 5 minutes or until tender. Combine flour and milk in a small bowl; stir with a whisk. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper. Sprinkle with paprika.

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Nutrition Facts

218 calories; calories from fat 25%; fat 6g; saturated fat 1.3g; mono fat 2.1g; poly fat 1.3g; protein 17.7g; carbohydrates 22.7g; fiber 1.2g; cholesterol 78mg; iron 10mg; sodium 334mg; calcium 354mg.
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