The kitchen at Palestine, Texas’s Oxbow Bakery may be small, but mother-and-son team Becky and David Wolfe make about 400 pies around Thanksgiving alone. David estimates that 60% of their business comes from out of town–and even from outside of Texas. “A lady from Houston just grabbed me and hugged me with tears in her eyes,” says Becky. “She said she hadn’t had pie like this since her mother passed.” This pecan pie is one of their—and our Test Kitchens’—favorites. Whether you're setting up a buffet table of multiple pies this Thanksgiving or looking for the best pecan pie to be the showstopper, this recipe is perfect.