Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
11 Mins
4 servings (serving size: 1 piece)

Make sure your grill is nice and hot to create grill marks on the vegetables and bread.

How to Make It

Step 1

Prepare grill.

Step 2

Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.

Step 3

Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mixture; toss well.

Step 4

Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.

Cooking Light Fresh Food Fast

Ratings & Reviews

myrecipestest's Review

August 16, 2012

richard2009's Review

August 16, 2012
The Feta is key!

Pdmfpres's Review

March 09, 2012
I've made this dish many times over and it's always a hit with my family. There's plenty of great flavors from the dressing and cheese to win over the picky eaters.