Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Make sure your grill is nice and hot to create grill marks on the vegetables and bread.

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
11 mins
total:
15 mins
Yield:
4 servings (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.

  • Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mixture; toss well.

  • Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

283 calories; calories from fat 25%; fat 8g; saturated fat 3.5g; mono fat 1.2g; poly fat 0.7g; protein 11.6g; carbohydrates 42.5g; fiber 3.2g; cholesterol 19mg; iron 2.7mg; sodium 773mg; calcium 158mg.
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