Overstuffed Grilled Vegetable-Feta Sandwiches
Photo: Oxmoor House
Make sure your grill is nice and hot to create grill marks on the vegetables and bread.
How to Make It
Step 1
Prepare grill.
Step 2
Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.
Step 3
Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mixture; toss well.
Step 4
Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.
Cooking Light Fresh Food Fast
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richard2009's Review
The Feta is key!
Pdmfpres's Review
I've made this dish many times over and it's always a hit with my family. There's plenty of great flavors from the dressing and cheese to win over the picky eaters.
myrecipestest's Review