Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
11 Mins
Yield
4 servings (serving size: 1 piece)

Make sure your grill is nice and hot to create grill marks on the vegetables and bread.

How to Make It

Step 1

Prepare grill.

Step 2

Coat squash mix and onion evenly with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or until crisp-tender and beginning to brown.

Step 3

Place tomato in a medium bowl; add dressing and basil, tossing gently to coat. Add cooked vegetables to tomato mixture; toss well.

Step 4

Coat cut sides of bread with cooking spray. Grill bread 1 minute on each side or until lightly toasted. Spoon vegetable mixture over bottom half of bread; sprinkle evenly with cheese. Top with remaining bread half. Press down lightly; cut crosswise into 4 equal pieces.

Cooking Light Fresh Food Fast

Ratings & Reviews

myrecipestest's Review

richard2009
August 16, 2012
MyRecipes

richard2009's Review

myrecipestest
August 16, 2012
The Feta is key!

Pdmfpres's Review

Pdmfpres
March 09, 2012
I've made this dish many times over and it's always a hit with my family. There's plenty of great flavors from the dressing and cheese to win over the picky eaters.