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Recipe Summary

prep:
15 mins
cook:
4 mins
chill:
8 hrs
total:
8 hrs 19 mins
Yield:
Makes 8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 6 cups shredded cabbage and next 4 ingredients in a large bowl.

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  • Stir together sugar and next 7 ingredients in a small saucepan; bring to a boil. Boil 1 minute. Remove from heat; cool completely. Pour dressing over cabbage mixture; toss well. Cover and chill 8 hours. Toss with feta cheese just before serving.

  • *1 (16-ounce) package slaw mix may be substituted for shredded cabbages and carrot.

Nutrition Facts

98 calories; calories from fat 62%; fat 7g; saturated fat 1.5g; mono fat 3.5g; poly fat 1.7g; protein 2.2g; carbohydrates 7.7g; fiber 0.7g; cholesterol 6mg; iron 0.6mg; sodium 188mg; calcium 70mg.