Overnight Savory Fontina Bread Pudding
In addition to stuffed stockings and wrapped gifts, I always eagerly anticipated my grandfather's homemade hash browns--golden and steaming with just the right amount of pepper. My husband, Nathan, has kept the tradition of a special breakfast alive with his Overnight Savory Fontina Bread Pudding. Assemble it Christmas Eve, and pop it in the oven as you head to the tree. It's so easy you could sleep in--on any other morning! --From the kitchen of Shannon Friedmann Hatch, copy assistant.Prep: 25 minutes; Chill: 8 hours; Bake: 50 minutes.