1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1 cup light mayonnaise
1 garlic clove, minced
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1/2 cup dry-roasted peanuts
How to Make It
Toss together chicken and syrup.
Layer half each of lettuce and spinach in a 4 1/2-quart salad bowl. Layer with radishes, peas, bell pepper, chicken, celery, and green onions. Top with remaining lettuce and spinach; sprinkle with cheese.
Stir together mayonnaise and next 4 ingredients until smooth; spread over top of salad, sealing to edge of bowl. Cover and chill 8 hours. Toss just before serving, and sprinkle with peanuts.
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