Rating: 4.5 stars
23 Ratings
  • 1 star values: 1
  • 2 star values: 2
  • 3 star values: 0
  • 4 star values: 5
  • 5 star values: 15

Jazz up traditional French toast with sweet peaches and heavy cream in this make-ahead breakfast casserole dish.  It's perfect for holiday mornings, birthday celebrations, or any day you want to make extra special.

Recipe by MyRecipes October 2011

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Recipe Summary

prep:
20 mins
stand:
40 mins
chill:
8 hrs
bake:
55 mins
total:
9 hrs 55 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9-by-13-inch baking dish. Arrange bread in a tight, flat layer in dish.

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  • In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.

  • Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

461 calories; fat 17g; saturated fat 8g; protein 15g; carbohydrates 63g; fiber 2g; cholesterol 283mg; sodium 395mg.
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